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Sample Spring Menu (prices and items may vary)​
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100% Scottish sourced
Bread + spreads for the table 6.5
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Beetroot Panna Cotta 12
Strathdon Blue mousse/ walnut lace cookie/ Christmas cake miso/ blossoms
Cured Halibut 14
blue spirulina/ quaver/ sweet shio koji/ brown butter/ pickled onion
Grilled Waffle 16
beef rilletes/ Hazel-wood fudge/ duck liver mousse/ beef garum/ dittander
Smoked Venison 32
braised potato/ honey berry/ white carrot/ Douglas fir/ burned cream/ wild herbs
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BBQ Sea Trout 29
strawberry/ pepper dulse/ clams/ watercress/ creme fraiche
Asparagus 26
rhubarb/ barley/ Blackmount cheese/ creme fraiche/ poached egg/ asparagus mousse/ fried shallot
House salad 10
squash miso/ creme fraiche/ fermented rhubarb/ smoked hazelnut oil/ bramble
Asparagus 12
roasted asparagus sauce/ onion butter/ creme fraiche
Strawberry Shortcake 12
diplomat cream/ cherry blossom/ fermented pine honey/ blueberry curd
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a discretionary 12.5% service charge will be added to the bill
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Drinks​
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Sparkling
Sugrue Rose ex machina - £160
Ancre Hill pet nat NV - £55
Camel Valley Cornwall brut - £90
Reds
Halfpenny green penny red - £36
Westwell pinot noir - £81
Tillingham R - £75
Whites
Tillingham endgrain - £75
Nutborne Ten Five - £32
Forty Hall Ortega - £55
Orange/rose
Knightor muscat skin fermented - £60
Westwell ortega clone - £76
Albury silent pool - £55
Radlow Hundred rose - £45
Tillingham col 23 - £78
Beer
71 Haze Halo IPA - £7
Cold town crisp craft lager - £7
Jump ship 0.5% (ask which one’s we have) - £6
Soft
House kombucha - £5
Sakura cordial - £5
Spruce and lemon verbena shrub - £5
Warm
Scottish grown tea - £5.5
House herbal tea blend - £4
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Cocktails
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Logie fizz - £11
Sakura old fashioned - £11
Please inform us of any dietary requirements.
Due to our limited palate of hyper local ingredients, fully plant based offerings are difficult for us to guarantee. If you are plant based for sustainability reasons, we feel you. Sustainability is at the forefront of what we do and we'd be happy to share information/research about the provenance and sustainability of our menu with you.
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We cannot cater to those who are both gluten free and dairy free. Apologies in advanced.
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A discretionary 12.5% service charge will be added to the bill.
