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Sample Spring Menu (prices and items may vary)​

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100% Scottish sourced

 

 

 

Bread + spreads for the table                                                     6.5

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Beetroot Panna Cotta                                                              12

Strathdon Blue mousse/ walnut lace cookie/ Christmas cake miso/ blossoms                        

 

Cured Halibut                                                                     14

blue spirulina/ quaver/ sweet shio koji/ brown butter/ pickled onion                                                                                                                                              

Grilled Waffle                                                                    16

beef rilletes/ Hazel-wood fudge/ duck liver mousse/ beef garum/ dittander               

 

 

 

 

Smoked Venison                                                                    32

braised potato/ honey berry/ white carrot/ Douglas fir/ burned cream/ wild herbs                             

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BBQ Sea Trout                                                                     29

strawberry/ pepper dulse/ clams/ watercress/ creme fraiche                                                                                                                                                                                               

Asparagus                                                                         26

rhubarb/ barley/ Blackmount cheese/ creme fraiche/ poached egg/ asparagus mousse/ fried shallot                                                  

 

 

 

 

House salad                                                                       10

squash miso/ creme fraiche/ fermented rhubarb/ smoked hazelnut oil/ bramble

      

Asparagus                                                                         12

roasted asparagus sauce/ onion butter/ creme fraiche                   

 

 

 

Strawberry Shortcake                                                              12

diplomat cream/ cherry blossom/ fermented pine honey/ blueberry curd

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a discretionary 12.5% service charge will be added to the bill

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A pig

Drinks​

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Sparkling

 

Sugrue Rose ex machina - £160

Ancre Hill pet nat NV - £55

Camel Valley Cornwall brut - £90

 

Reds

 

Halfpenny green penny red - £36

Westwell pinot noir - £81

Tillingham R - £75

 

Whites

 

Tillingham endgrain - £75

Nutborne Ten Five - £32

Forty Hall Ortega - £55

 

Orange/rose

 

Knightor muscat skin fermented - £60

Westwell ortega clone - £76

Albury silent pool - £55

Radlow Hundred rose - £45

Tillingham col 23 - £78

Beer

 

71 Haze Halo IPA - £7

Cold town crisp craft lager - £7

Jump ship 0.5% (ask which one’s we have) - £6

 

Soft

 

House kombucha - £5

Sakura cordial - £5

Spruce and lemon verbena shrub - £5

 

Warm

 

Scottish grown tea - £5.5

House herbal tea blend - £4

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Cocktails

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Logie fizz - £11

Sakura old fashioned - £11

Please inform us of any dietary requirements.

 

Due to our limited palate of hyper local ingredients, fully plant based offerings are difficult for us to guarantee. If you are plant based for sustainability reasons, we feel you. Sustainability is at the forefront of what we do and we'd be happy to share information/research about the provenance and sustainability of our menu with you.

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We cannot cater to those who are both gluten free and dairy free. Apologies in advanced.

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A discretionary 12.5% service charge will be added to the bill.

Neurons firing
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Wed - Sat: 12pm - 11pm​

112 Saint Stephen Street, Edinburgh, EH3 5AD

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