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Menu
100% Scottish sourced
Table bread
St George mushroom parfait/ fermented spruce honey 6
Smoked trout mousse
lager croustade/ dill/ sweet plum XO 7
Tempura Cumbrae oyster
charred halibut head emulsion/ candied garlic crack sauce/ shallot pickle 6
BBQ Waffle 14
potted brisket/ Hazel fudge/ duck liver mousse/ beef garum/ porcini
Cured Halibut 12
blue spirulina/ quaver/ shio koji/ brown butter/ pickled elderflower/ cured yolk
Beetroot Panna Cotta 11
Strathdon Blue mousse/ walnut cookie taco/ Christmas cake miso/ blossoms
Smoked Venison 34
braisey potato/ honey berry/ white carrot and Douglas fir pyu-re/ burned cream/ wild herbs
BBQ Sea Trout 26
Crumpet/ strawberry/ pepper dulse/ water cress/ creme fraiche/ shoreline herbs
Asparagus 22
rhubarb lattice/ barley/ Blackmount cheese/ creme fraiche/ Poached egg/ asparagus mousse
Local leaves 10
squash miso/ fermented rhubarb/ smoked hazelnut oil/ bramble
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Strawberry shortcake 12
diplomat cream/ blueberry curd/ sakura/ nasturtium
a discretionary 12.5% service charge will be added to the bill
All dishes are proudly made using 100% Scottish ingredient
£20 Lobster Set Lunch Menu - Friday & Saturday
Grilled half Scottish Lobster with Elderflower butter, toasted kelp and wild horseradish. Shagback potato with beef garum, KR creme fraiche & spruce honey. Seasonal Salad. House kombucha.
Please comment 'lobster' in your booking to ensure availability
Drinks​
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Sparkling
Sugrue Rose ex machina - £160
Ancre Hill pet nat NV - £55
Camel Valley Cornwall brut - £90
Reds
Halfpenny green penny red - £36
Westwell pinot noir - £81
Tillingham R - £75
Whites
Tillingham endgrain - £75
Nutborne Ten Five - £32
Forty Hall Ortega - £55
Orange/rose
Knightor muscat skin fermented - £60
Westwell ortega clone - £76
Albury silent pool - £55
Radlow Hundred rose - £45
Tillingham col 23 - £78
Beer
71 Haze Halo IPA - £7
Cold town crisp craft lager - £7
Jump ship 0.5% (ask which one’s we have) - £6
Soft
House kombucha - £5
Sakura cordial - £5
Spruce and lemon verbena shrub - £5
Warm
Scottish grown tea - £5.5
House herbal tea blend - £4
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Cocktails
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Logie fizz - £11
Sakura old fashioned - £11
Please inform us of any dietary requirements.
Due to our limited palate of hyper local ingredients, fully plant based offerings are difficult for us to guarantee. If you are plant based for sustainability reasons, we feel you. Sustainability is at the forefront of what we do and we'd be happy to share information/research about the provenance and sustainability of our menu with you.
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We cannot cater to those who are both gluten free and dairy free. Apologies in advanced.
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A discretionary 12.5% service charge will be added to the bill.
