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Sample Winter Menu (prices and items may vary)​
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100% Scottish sourced
House bread £3.50 for two
Celeriac / barley fudge / hazelnuts / creme fraiche - £10
Halibut / blue spirulina / shio koji / pepper dulse - £12
Smoked pigeon / chipotle miso / rhubarb - £14
Roe deer / cep / fir / damson / carrot / dauphinoise - £34
Turbot / cauliflower caramel / sea buckthorn - £32
Winter leaf gnudi / smoked anster / Jerusalem artichoke / onion broth - £24
Yuki-no salad - £11
Toasted chiffon / rose cream / apple and miso / fig leaf snow - £10
Complementary candy floss
Drinks​
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Sparkling
Sugrue Rose ex machina - £160
Ancre Hill pet nat NV - £55
Camel Valley Cornwall brut - £90
Reds
Halfpenny green penny red - £36
Westwell pinot noir - £81
Tillingham R - £75
Whites
Tillingham endgrain - £75
Nutborne Ten Five - £32
Forty Hall Ortega - £55
Orange/rose
Knightor muscat skin fermented - £60
Westwell ortega clone - £76
Albury silent pool - £55
Radlow Hundred rose - £45
Tillingham col 23 - £78
Beer
71 Haze Halo IPA - £7
Cold town crisp craft lager - £7
Jump ship 0.5% (ask which one’s we have) - £6
Soft
House kombucha - £5
Sakura cordial - £5
Spruce and lemon verbena shrub - £5
Warm
Roasted koji chai - £4
House herbal tea blend - £4
Let us know about dietary requirements. Due to our limited palate of hyper local ingredients, fully plant based offerings are difficult for us to guarantee. If you are plant based for sustainability reasons, we feel you. Sustainability is at the forefront of what we do and we'd be happy to share information/research about the provenance and sustainability of our menu with you.
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A discretionary 12.5% service charge will be added to the bill.
