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Sample Menu
100% Scottish sourced
Oyster
Tempura Cumbrae Oyster/ fish head mayo/ pickled shallot 7.5
Cairéad
Carrot and St Andrews cheddar biscuit/ crowdie/ pickled beet 5
Bluefin Tuna 20
Miso broth/ chilli jam/ yoghurt/ roasted garlic
Smoked Venison 16
Braised Cabbage/ pear/ skirlie/ Arran mustard
Cured Halibut 15
Dill/ cucumber/ radish
Hedgerow 14
Braised lions mane/ walnut ketchup/ egg yolk jam/ porcini/ cauliflower
Neil’s Duck 38
Cavolo nero/ swede/ potato/ Japanese quince/ chipotle miso
Wild Sea Bass 35
Squash/ mussels/ apple/ kohlrabi/ sea buckthorn
Bere ‘risotto’ 30
Phantassie farm vegetables/ wild mushrooms
Salad of the day 12
A freestyle expression of the best of our garden and of our local growers
Creme Fraiche & Honey Mousse 14
Raspberry jam/ miso sable
a discretionary 12.5% service charge will be added to the bill
Drinks​
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Sparkling
chapel down brut - 13/75
Westwell Pelegrim NV -17/100
Henners Fiennes -85
Reds
The Ruse Malbec- 8/35
Let It Bee Cabernet Sauvignon- 10/42
Il Folle Nero D’avola- 9/37
Wildshark Pinot Noir- 14/76
Blackbook Nightjar- 13/ 72
Blackbook Trouble Everyday- 16/80
Whites
Sumocat Riesling- 6/28
Passatempo Vinho Verde- 7/30
Adaras Sauvignon Blanc Verdejo- 9/ 38
Meinklang Gruner Veltliner- 54
Westwell Ortega - 12/60
Blackbook Chardonnay - 16/82
Henners Pinot Gris - 13/62
Henners Sauvignon Blanc - 13/62
Orange
Westwell Ortega Skin Contact -60
Sharpham Estate Little Bee Pinot Gris- 72
Rose
Pizzolato Merlot Rosado- 37
Westwell A Little Bit Rose -11/48
Mayland Ghost of the Navigator - 13 /70
Piquette / Low Alcohol
Off Beat Combo - 32
Softs
Jumpship non alcoholic beer - 7
Homemade Kombucha - 6
Beer
Newbarns Pale Ale -6
Newbarns East Lothian Lager -6
Lanthorn craft cider -7
Hot
Rare Scottish Grown Tea - 6
Please inform us of any dietary requirements.
We cannot guarantee a fully dairy free experience since butter is our primary fat source across the kitchen.
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We do not offer a plant based experience. If you are vegan for sustainability reasons, please reach out if you want to know more about our approach towards sustainability and we may be able to convince you to bend the rules a bit!
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A discretionary 12.5% service charge will be added to the bill.
