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Menu
100% Scottish sourced
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Smoked trout mousse
lager croustade/ dill/ sweet plum XO 7
Tempura Cumbrae oyster
charred halibut head emulsion/ candied garlic crack sauce/ shallot pickle 6
Wood Pigeon 14
Rose/ fermented rhubarb/ hazelnut fudge/ squid ink quaver/ pigeon haggis
Gooseberry ceviche 12
Mackerel/ pumpkin seed milk/ smoked creme fraiche/ rye/ elderflower mayo/ walnut oil
Beetroot Panna Cotta 11
Strathdon Blue mousse/ walnut cookie taco/ Christmas cake miso/ blossoms
Smoked Venison 34
braisey potato/ honey berry/ white carrot and Douglas fir pyu-re/ burned cream/ wild herbs
BBQ Sea Trout 26
Crumpet/ strawberry/ pepper dulse/ water cress/ creme fraiche/ shoreline herbs
Bere 'risotto' 22
Girolles/ chicken of the woods/ blackmount/ clava/ burn onion/ preserved flowering currant
Local leaves 10
squash miso/ fermented rhubarb/ smoked hazelnut oil/ bramble
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Lemon verbena mousse 12
sable/ strawberry fruit pastel/ elderflower/ government bear cookie
a discretionary 12.5% service charge will be added to the bill
All dishes are proudly made using 100% Scottish ingredient
Drinks​
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Sparkling
Sugrue Rose ex machina - £160
Ancre Hill pet nat NV - £55
Camel Valley Cornwall brut - £90
Reds
Halfpenny green penny red - £36
Westwell pinot noir - £81
Tillingham R - £75
Whites
Tillingham endgrain - £75
Nutborne Ten Five - £32
Forty Hall Ortega - £55
Orange/rose
Knightor muscat skin fermented - £60
Westwell ortega clone - £76
Albury silent pool - £55
Radlow Hundred rose - £45
Tillingham col 23 - £78
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(Most also available by the glass)
Beer
71 Haze Halo IPA - £7
Cold town crisp craft lager - £7
Jump ship 0.5% (ask which one’s we have) - £6
Soft
House kombucha - £5
Sakura cordial - £5
Spruce and lemon verbena shrub - £5
Warm
Scottish grown tea - £5.5
House herbal tea blend - £4
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Cocktails
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Logie fizz - £11
Sakura old fashioned - £11
Please inform us of any dietary requirements.
We cannot guarantee a fully dairy free experience since butter is our primary fat source across the kitchen.
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We do not offer a plant based experience. If you are vegan for sustainability reasons, please reach out if you want to know more about our approach towards sustainability and we may be able to convince you to bend the rules a bit!
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A discretionary 12.5% service charge will be added to the bill.
