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Sample Menu (prices and items may vary depending on availability)
100% Scottish sourced
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Bluefin Tuna belly
Lemon verbena kombucha/ oyster emulsion/ beef garum salt 10
Venison tartare
Waffle/ burger pickles/ cherry/ peated whiskey/ green tomatoes 8
Wood Pigeon 16
Rose/ fermented rhubarb/ hazelnut fudge/ squid ink quaver/ pigeon haggis
Halibut Mosaic 14
Blue spirulina/ dill/ pickled elderflower/ kohlrabi/ nasturtium
Beetroot Panna Cotta 11
Strathdon Blue mousse/ walnut cookie taco/ Christmas cake miso/ bramble
Smoked Venison 35
Strawberry/ burned cream/ chipotle miso/ confit potato/ blackmount/ pickled girolles
Glazed Monkfish 30
Squid/ hazelnut/ cauliflower/ seaherbs/ pumpkin seed shoyu/
Bere 'risotto' 27
Hedgehog mushrooms/ clava/ burn onion/ seasonal garden veg
Seasonal Salad 12
An ever evolving freestyle based on the best of Scottish seasonal vegetables
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Caramelised chiffon 12
Whey fudge/ compressed strawberry/ blueberries/ lemon verbena/ infused cream/ bramble laces/ meringue
a discretionary 12.5% service charge will be added to the bill
All dishes are proudly made using 100% Scottish ingredient
Drinks​
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Sparkling
chapel down brut - 13/75
Westwell Pelegrim NV -17/100
Henners Fiennes -85
Reds
The Ruse Malbec- 8/35
Let It Bee Cabernet Sauvignon- 10/42
Il Folle Nero D’avola- 9/37
Wildshark Pinot Noir- 14/76
Blackbook Nightjar- 13/ 72
Blackbook Trouble Everyday- 16/80
Whites
Sumocat Riesling- 6/28
Passatempo Vinho Verde- 7/30
Adaras Sauvignon Blanc Verdejo- 9/ 38
Meinklang Gruner Veltliner- 54
Westwell Ortega - 12/60
Blackbook Chardonnay - 16/82
Henners Pinot Gris - 13/62
Henners Sauvignon Blanc - 13/62
Orange
Westwell Ortega Skin Contact -60
Sharpham Estate Little Bee Pinot Gris- 72
Rose
Pizzolato Merlot Rosado- 37
Westwell A Little Bit Rose -11/48
Mayland Ghost of the Navigator - 13 /70
Piquette / Low Alcohol
Off Beat Combo - 32
Softs
Jumpship non alcoholic beer - 7
Homemade Kombucha - 6
Beer
Newbarns Pale Ale -6
Newbarns East Lothian Lager -6
Lanthorn craft cider -7
Hot
Rare Scottish Grown Tea - 6
Please inform us of any dietary requirements.
We cannot guarantee a fully dairy free experience since butter is our primary fat source across the kitchen.
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We do not offer a plant based experience. If you are vegan for sustainability reasons, please reach out if you want to know more about our approach towards sustainability and we may be able to convince you to bend the rules a bit!
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A discretionary 12.5% service charge will be added to the bill.
