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Drinks​
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Sparkling
chapel down brut - 13/75
Westwell Pelegrim NV -17/100
Henners Fiennes -85
Reds
The Ruse Malbec- 8/35
Let It Bee Cabernet Sauvignon- 10/42
Il Folle Nero D’avola- 9/37
Wildshark Pinot Noir- 14/76
Blackbook Nightjar- 13/ 72
Blackbook Trouble Everyday- 16/80
Whites
Sumocat Riesling- 6/28
Passatempo Vinho Verde- 7/30
Adaras Sauvignon Blanc Verdejo- 9/ 38
Meinklang Gruner Veltliner- 54
Westwell Ortega - 12/60
Blackbook Chardonnay - 16/82
Henners Pinot Gris - 13/62
Henners Sauvignon Blanc - 13/62
Orange
Westwell Ortega Skin Contact -60
Sharpham Estate Little Bee Pinot Gris- 72
Rose
Pizzolato Merlot Rosado- 37
Westwell A Little Bit Rose -11/48
Mayland Ghost of the Navigator - 13 /70
Piquette / Low Alcohol
Off Beat Combo - 32
Softs
Jumpship non alcoholic beer - 7
Homemade Kombucha - 6
Beer
Newbarns Pale Ale -6
Newbarns East Lothian Lager -6
Lanthorn craft cider -7
Hot
Rare Scottish Grown Tea - 6
Please inform us of any dietary requirements.
We cannot guarantee a fully dairy free experience since butter is our primary fat source across the kitchen.
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We do not offer a plant based experience. If you are vegan for sustainability reasons, please reach out if you want to know more about our approach towards sustainability and we may be able to convince you to bend the rules a bit!
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A discretionary 12.5% service charge will be added to the bill.
